Current book: Faces and Food of the Fleurieu
Featuring a tantalising tapestry of flavour, South Australia’s Fleurieu Peninsula offers some of Australia’s finest food, lovingly produced by some of its most fascinating locals. Eighty prominent food producers and chefs between Port Noarlunga and Cape Jervis are showcased in our 200+ page hardcover book, along with their story and favourite recipes and tips and complemented by stunning photographs.
The book was launched in October 2018, and sells at a retail value of $65.00 including GST. Distribution has commenced through featured businesses, local tourist hubs, cafes, restaurants, bookstores and airports Australia-wide.
Upcoming book: Wine, Beer & Spirits of the Fleurieu
Following the success of our first cookbook, we are excited to announce we have commenced production of our second book ‘Wine, Beer & Spirits of the Fleurieu’. This book is set to showcase another truly iconic part of the Fleurieu Peninsula and will go hand-in-hand with our first book ‘Faces & Food of the Fleurieu’.
With a vision to further the Fleurieu’s reputation as a leading Australian tourism destination – ‘Wine, Beer & Spirits of the Fleurieu’ is to be published and distributed Australia-wide from Spring 2019. This book will support local business and drive tourism by promoting regional wine, beer and spirits through the stories of the Fleurieu’s winemakers, beermakers and spirit makers – expertly showcased with their favourite pairings and tips. Promoting the stories of some of the oldest wineries in the region, it will also feature some of our newest brands including our organic and biodynamic ranges. The aim is to encourage locals and visitors alike to come and enjoy our cellar doors, breweries and distilleries for themselves.